Reuben Casserole

This Reuben casserole has all the flavors of your favorite Reuben sandwich in a casserole. Layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and bow tie noodles make this Reuben delicious. A clever twist on the traditional deli Reuben Sandwich. Turn it into a casserole and feed a crowd.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, Main Course

Cuisine: American

Keyword: Casserole, comfort food, Corned Beef Casserole, easy recipe, St. Patrick's Day Casserole

Servings: Servings

Calories: 320kcal

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Kitchen Essentials

Aluminum Cake Pan

Distressed Dinnerware

Glass Baking Dish

Vintage Measuring

Cook ModePrevent your screen from going dark

Ingredients

1 ½ Cups Bowtie Pasta Dried, cooked
2 Cups Corned Beef Sliced Thin and Diced
2 Cups Sauerkraut Drained
1 Tablespoon Caraway Seeds
6 Tablespoons Thousand Island Salad Dressing
2 Cups Swiss Cheese Shredded

Instructions

Preheat oven to 400 degrees Fahrenheit. Cook the pasta according to the package directions. Drain.
1 ½ Cups Bowtie Pasta
Pan fry the corned beef 5 minutes stirring occasionally.
2 Cups Corned Beef
Drain the sauerkraut and set aside.
2 Cups Sauerkraut
In a 9 X 13-inch baking pan, layer cooked pasta, corned beef, sauerkraut, and thousand island dressing. Sprinkle on the caraway seeds. Top with the Swiss cheese. Bake for about 30 minutes or until cheese is hot and bubbly.
1 Tablespoon Caraway Seeds, 6 Tablespoons Thousand Island Salad Dressing, 2 Cups Swiss Cheese
Bake for about 30 minutes or until cheese is hot and bubbly.

Notes

There is a Short Video on This Recipe

How to Store Leftovers

This will store in the refrigerator in and airtight container for up to 5 days.

How to Reheat the Leftovers

I find that if I want the casserole to be just as good as it was the first day, it is best to reheat in the oven at 375 degrees F. for 15-20 minutes. Until hot and bubbly. However, this can be microwaved for 1-2 minutes for a quick reheat.

Nutrition