Restaurant Style Poor Man's Lobster
Impress your friends with this Restaurant Style Poor Man’s Lobster recipe! Make this baked fish for your next restaurant meal at home that’s so simple you’ll look like a pro!
Servings: 4 people
Calories: 192kcal
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Kitchen Essentials
Glass Baking Dish
Tongs
Meatloaf Pan
Prevent your screen from going dark
Ingredients
- 1 ¼ Pounds Fish Fillets Cod, Haddock, or Halibut
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Paprika
- 3 Tbsp Butter melted or drawn
Instructions
- Place fish in a greased or oiled baking dish. Preheat your oven to 400 degrees Fahrenheit.
- If the fish is frozen, thaw it. Once thawed, slice the fish into serving portions. Place them in the prepared baking dish(s). This can all be baked in an 11 X 7 baking dish or smaller individual baking dishes. Sprinkle with the seasoned salt and paprika.
- Depending on the day, I may drizzle butter over the fish before baking or use it as dipping sauce after. The choice is yours. Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Serve as is or serve with melted butter
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 25g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 442mg | Potassium: 589mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg