Ranch Seasoned Pretzels Simple Recipe with Popcorn Oil
If you're a fan of tasty snacks that are both easy to make and crowd-pleasing, look no further than these Ranch Seasoned Pretzels with a Popcorn Oil twist. This simple snack recipe for the football season right through the Holiday season. You might have to make a big batch.
Servings: 30 Servings, 30-40
Calories: 221kcal
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Kitchen Essentials
Ingredients
- 3 Tablespoons Ranch Dressing Mix Hidden Valley Ranch Dressing Mix
- 12 Ounces Butter Flavored Popcorn Oil 1 bottle (12 oz) Orville Redenbacher's popcorn oil
- 32 Ounces Mini Pretzels
Instructions
No Bake Method
- In a small bowl, combine the ranch dressing mix and the butter flavored popcorn oil.3 Tablespoons Ranch Dressing Mix, 12 Ounces Butter Flavored Popcorn Oil
- Pour the mixture over the mini pretzels and store in an airtight container. Shake well every few hours (or whenever you remember) until the seasonings are well coated and the oil is mostly absorbed. The pretzels will absorb all the oil in 2 hours.32 Ounces Mini Pretzels
- Pro Tip. It is easier to mix if you pour everything into a large plastic bag. Sometimes the oil and seasonings will stick to the bottom of the bowl and this bag method works nicely. Just smush the bag and toss the pretzels around in the bag. Lay flat on your counter. Every hour or so smush around and turn over.
Baked Method
- Preheat your oven to 200°F (93°C). This low temperature will help the pretzels absorb the flavors without burning.
- In a small bowl, whisk together Orville Redenbacher’s Butter Flavored Popcorn Oil and Hidden Valley Ranch powdered salad dressing mix.3 Tablespoons Ranch Dressing Mix, 12 Ounces Butter Flavored Popcorn Oil
- Pour the pretzels into a large bowl. Pour the mixture over the pretzels in the and stir to coat. Mix well to ensure an even distribution of flavors.32 Ounces Mini Pretzels
- Spread the seasoned pretzels evenly on baking sheets and bake in the preheated oven for 1 hour, stirring every 15-20 minutes. The low heat allows the flavors to meld without overcooking the pretzels.
- Once the pretzels are golden brown and crisp, remove them from the oven and let them cool completely. Store in an airtight container to maintain freshness.
Your Own Private Notes
Notes
Tips for Recipe Success
Ensure each pretzel is evenly coated with both the popcorn oil and the seasoning mix. This guarantees a burst of flavor in every bite. If you decide to bake yours, low and slow baking is key. The low oven temperature might seem unusual, but it's crucial for allowing the flavors to infuse without burning the pretzels. Be patient, the result is worth it.Store Properly
To maintain freshness, store the seasoned pretzels in an airtight container. They should stay crisp and delicious for several days.Nutrition
Calories: 221kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 487mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg