Prime Rib Rub Recipe
This easy prime rib rub recipe will show you how to get that delicious flavor at home. Do you love the taste of prime rib, but don't know how to make it yourself? With just a few simple ingredients, you'll be able to create a flavorful prime rib seasoning that will add richness and depth to your prime rib.
Servings: 11 tablespoons
Calories: 13kcal
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Kitchen Essentials
Roasting Pan
Containers
Cast Iron
Grey Dinnerware
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Ingredients
- 3 Tablespoons Coarse Kosher Salt
- 3 Tablespoons Black Pepper
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Paprika
- 1 Teaspoon Onion Powder
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Dried Oregano
Instructions
- Mix coarse salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried oregano in a bowl. Sprinkle your oiled prime rib generously with the seasonings. Be sure to cover every inch of the prime rib with the seasonings.
- For best results, pat the seasonings into the roast and refrigerate overnight. Remove from the refrigerator and bring to room temperature 30 minutes before cooking. Add more seasoning rub if needed.
Notes
This spice rub is delicious on steaks, beef roast, pork roast, and pork chops too.
This mixture can also be stored in an airtight container for several months to use again and again on your favorite beef dishes.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1905mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.5mg