Potato Starch vs Cornstarch
They are both a fine powder and have a neutral taste. They are used as a thickening agent and, in most cases, the two starches are interchangeable. When deep frying with both, you will be pleasantly surprised at the crispy coating. You can even clean with both.
Servings: 1 Tablespoon
Calories: 59kcal
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Ingredients
- 1 Tablespoon Cornstarch
- 1 Tablespoon Potato Starch
Instructions
- The substitution ratio is 1 tablespoon of cornstarch to 1 tablespoon of potato starch, they work better at different temperatures.
- They should both be mixed with a cold liquid; however, once mixed, the cornstarch will withstand the high heat and thicken at a higher heat level.
Nutrition
Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg