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Perfect New York Strip Steak Oven Recipe

Making a New York strip steak in the oven can result in a delicious and evenly cooked steak. The oven's consistent heat allows for a perfect sear on the outside while keeping the inside juicy and tender.
Prep Time5 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: 30 minute meal, beef recipe, easy meals, easy recipe, restaurant recipe
Servings: 2 Servings
Calories: 177kcal

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Kitchen Essentials

Cast Iron
Cast Iron
Thermometer
Thermometer
Blue Dinnerware
Prevent your screen from going dark

Ingredients

  • 2 Teaspoons Steak Seasoning
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 2 1 1/2-Inces thick New York Strip Steaks or Rib Eye Steaks

Instructions

  • Pat steaks dry with paper towel. Press half the seasoning and half the Worcestershire sauce into each side of the steaks. Allow to sit and marinate at room temperature for 30 minutes
    2 Teaspoons Steak Seasoning, 1 Tablespoon Worcestershire Sauce, 2 1 1/2-Inces thick New York Strip Steaks
  • Preheat the oven to 400 degrees Fahrenheit.
  • Using an oven safe pan or cast iron pan over medium-high heat. Make sure pan is hot enough by testing the pan with a droplet of water. It should sizzle and evaporate.
  • Drizzle olive oil over steaks on both sides. Place steaks to the pre-heated pan. Cook until a good crust forms, about 2-3 minutes. Flip the steaks.
    1 Tablespoon Olive Oil
  • Add a tablespoon of butter on top and put the pan I the oven. Cook per desired level of doneness.
    2 Tablespoons Butter
  • Rare 4-5 minutes, with an internal temperature of 110 to 120℉.
  • Medium-Rare 6-7 minutes and 120-125℉.
  • Medium 7-10 minutes and 130-135℉.
  • Medium-Well 10-11 minutes and 140-145℉.
  • Well Done 11-13 minutes and 150-155℉.
  • Allow steaks to rest 5 minutes before serving and slicing. This reduces the amount of juice lost when cutting into the meat.
  • Tent with foil to help keep the heat in.
  • Pro Tip. Serve with the seasoned buttery pan drippings. A delicious combination.

Nutrition

Calories: 177kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg