Go Back
–+ servings
Perfect Garlic Mashed Potatoes Recipe
Pin Recipe
Print Recipe
Save Recipe

Perfect Garlic Mashed Potatoes Recipe

Garlic mashed potatoes are a classic comfort food that belong on every homestead table. Silky, creamy, and packed with flavor, they’re easy to make, customizable, and perfect for any family meal or holiday gathering.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: 30 minute meal, easy meals, easy recipe, easy side dish, holiday side dish, potato recipe
Servings: 6 Servings
Calories: 332kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Large pot
Blue Bowl
Blue Bowl

Ingredients

  • 3 Pounds Potatoes Yukon Gold or Russet, peeled and cubed
  • 5 Garlic Cloves minced (or more to taste!)
  • 1/2 Cup Butter
  • ¾ Cup Milk warmed or half-and-half
  • Salt and pepper to taste
Text Ingredients to Phone

Instructions

  • Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water. Add potatoes and cover with the lid.
    3 Pounds Potatoes
  • Bring to a boil and cook until fork tender, about 15–20 minutes.
  • Meanwhile, in a small pan, melt butter and gently sauté minced garlic for 1–2 minutes, until fragrant but not browned. Set this aside.
    1/2 Cup Butter, 5 Garlic Cloves
  • Drain the potatoes and return them to the warm pot. Mash by hand for the best texture. Then pour in the garlic butter and warm milk.
    ¾ Cup Milk
  • Continue mashing until the potatoes have a smooth and creamy consistency.
  • Season generously with salt and pepper and a pat of butter on top if desired. Serve warm.
    Salt and pepper to taste

Your Own Private Notes

Click here to add your own private notes.

Notes

Equipment to Use (and What NOT to Use)

Choosing the right tool makes a difference:
  • Potato masher. Creates rustic, fluffy mashed potatoes.
  • Potato ricer. Makes silky smooth potatoes if that’s your style.
  • Hand mixer. Works, but go gently to avoid gumminess.
  • Avoid food processors. They overwork potatoes and make them gluey.
Simple tools, simple results.

How much should I make per person?

Plan 1 cup per adult, ½ cup per child, or 1¼ cup per person for big gatherings.

Nutrition

Calories: 332kcal | Carbohydrates: 42g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 147mg | Potassium: 1015mg | Fiber: 5g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 45mg | Calcium: 74mg | Iron: 2mg