Peaches and Cream Baked Oatmeal: Comfort in Every Bite

This peaches and cream baked oatmeal is a cozy, comforting dish that highlights the sweet peaches of peach season. It’s a warm breakfast that feels like a hug in a bowl.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: 30 minute meal, breakfast casserole, brunch casserole, easy meals, easy recipe

Servings: Servings

Calories: 215kcal

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Kitchen Essentials

Casserole Set

Aluminum Cake Pan

Measuring Cups

Ingredients

3 Cups Quick Cooking Oats
1/2 Cup Brown Sugar
1 Cup Milk or almond milk/coconut milk for a dairy-free twist
2 Tablespoons Butter melted
2 Large Eggs
2 Teaspoons Baking Powder
3/4 Teaspoon Salt
2 Teaspoons Vanilla Extract
3/4 Cup Heavy Cream
2 Cups Fresh Peaches chopped or diced peaches from a can
Optional: pinch of cinnamon for extra flavor

Instructions

Preheat your oven to 350°F and lightly grease a 9 x 13 casserole dish. You can use softened butter, a little coconut oil, or cooking spray.
In a large bowl, combine the dry ingredients: oats, brown sugar, baking powder, salt, and optional cinnamon.
3 Cups Quick Cooking Oats, 1/2 Cup Brown Sugar, 2 Teaspoons Baking Powder, 3/4 Teaspoon Salt, Optional: pinch of cinnamon for extra flavor
Fold in the chopped fresh peaches (or peach slices) carefully.
2 Cups Fresh Peaches
Pour the oatmeal mixture into the prepared dish, smoothing the top with a spatula.
In another mixing bowl, whisk together the wet ingredients: milk, melted butter, eggs, heavy cream, and vanilla.
1 Cup Milk, 2 Tablespoons Butter, 2 Large Eggs, 2 Teaspoons Vanilla Extract, 3/4 Cup Heavy Cream
Pour the milk mixture into the oat mixture and stir gently until combined.
Bake for 35–40 minutes until golden brown on top and set in the center.

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