Imagine the juicy and tangy taste of ranch pickles. They are delicious snacks right out of the jar and even better on burgers, chicken sandwiches, and sub sandwiches.
Just 2 simple ingredients. Grab yourself a packet of ranch and a jar of pickles.
Start with a jar of your favorite dill pickles. Any brand will do just fine. Just make sure you like the flavor of the pickles.
24 Ounces Dill Pickles, 1 Packet Ranch Seasoning
You have two options to make this recipe
Option 1. Mix the seasoning mix with the pickle juices in a bowl.
Carefully drain the pickle juice from the jar into a bowl. Don't throw it away just yet; this tangy liquid is the secret ingredient that gives these pickles their irresistible flavor.
Next, grab pour in the ranch dressing mix. Slowly stir in the pickle juice until the ranch dressing is infused with that unmistakable extra burst of flavor.
Once your ranch mixture is well-combined, Pour the pickle juice back over the dill pickle spears. Place the lid back on and tighten.
Option 2. Mix the seasoning mix with the pickle juices right in the jar of dill pickles.
Remove the lid on the pickle jar. Pour the ranch seasoning mix into the jar on top of the pickles and pickle juice. Put the lid back on and seal the jar tightly.
Give it a good shake to evenly distribute the ranch dressing and pickle juice. Then, pop it in the refrigerator and let the flavors mingle overnight.
The next day, voila! You'll be greeted with a jar of tangy, crunchy goodness that's ready to be devoured. These Overnight Refrigerator Ranch Pickles make for a fantastic snack on their own or a great addition to sandwiches, burgers, or salads.