Overnight Ranch Pickles (Easy 2-Ingredient Recipe)
These overnight ranch pickles are an easy way to add a little extra flavor to a jar of dill pickles. All you need is a packet of ranch seasoning and your favorite pickles. Give everything a good shake, refrigerate overnight, and let the flavors blend together. They're a fun snack straight from the jar and a tasty addition to burgers, sandwiches, and summer cookouts.
Servings: 10 pickle spears
Calories: 16kcal
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Kitchen Essentials
Ingredients
- 24 Ounces Dill Pickles
- 1 Packet Ranch Seasoning
Instructions
- Open the jar of dill pickles and pour in the ranch seasoning mix.24 Ounces Dill Pickles, 1 Packet Ranch Seasoning
- Secure the lid tightly and shake the jar to distribute the seasoning throughout the pickle juice.
- Refrigerate overnight. For best flavor refrigerate for at least 24 hours, shaking the jar occasionally to help distribute the seasoning.
- Serve the ranch pickles cold, straight from the jar or alongside your favorite sandwiches and burgers.
Your Own Private Notes
Notes
Make sure the jar has enough room to shake safely. If it is too full, transfer the pickles and brine to a larger clean container with a tight-fitting lid.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 760mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.2mg