No-Fuss Liver Pâté Recipe Using Braunschweiger

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you're throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this easy recipe delivers bold flavor with barely any effort.

Prep Time10

Cook Time0

Resting time1

Total Time1 10

Course: Appetizer, Snack

Cuisine: American, German

Keyword: appetizer, dip, easy appetizer, Holiday recipe, summer party

Servings: Servings

Calories: 80kcal

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Kitchen Essentials

Salsa Bowls

Dessert Plate

Plastic Warmer

Ingredients

8 Ounces Braunschweiger pork liver sausage
4 Ounces Cream Cheese softened
2 Tablespoons Butter softened
1 Tablespoon Onion finely minced (optional)
½ Teaspoon Dijon Mustard
½ Teaspoon Granulated Sugar
1/2 teaspoon garlic powder
A dash of Worcestershire sauce
Salt and black pepper to taste
Fresh parsley or chives for garnish optional

Instructions

Let the Braunschweiger, cream cheese, and butter sit at room temperature for about 15 minutes to soften.
8 Ounces Braunschweiger, 4 Ounces Cream Cheese, 2 Tablespoons Butter
In a mixing bowl or food processor, combine the Braunschweiger, cream cheese, and butter until smooth.
Mix in the onion, Dijon mustard, granulated sugar, garlic powder, Worcestershire sauce, and season with salt and pepper to taste. Blend again until well incorporated.
1 Tablespoon Onion, ½ Teaspoon Dijon Mustard, ½ Teaspoon Granulated Sugar, 1/2 teaspoon garlic powder, A dash of Worcestershire sauce, Salt and black pepper
Chill. Transfer the mixture to a serving bowl or small ramekin. Smooth the top, cover, and refrigerate for at least 1 hour to let the flavors develop.
Serve. Garnish with fresh herbs, and serve with crackers, toasted baguette slices, or fresh-cut veggies.
Fresh parsley or chives for garnish

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Notes

Recipe Tips
Make it Fancy. Pipe into small phyllo cups or use a decorative mold for party presentation.

Add Heat. A pinch of cayenne or a few dashes of hot sauce gives it a spicy kick.
Creamy Texture. Adjust with more cream cheese or butter if you prefer a softer spread.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. It may firm up as it chills. Just let it sit at room temperature for a few minutes before serving again.

Nutrition