No-Bake Almond Bark Cookies: Easy, Sweet, and Delicious

These No-Bake Almond Bark Cookies come straight from a treasured collection, and they’re as comforting as they are delicious. Sometimes, the best recipes are those that bring a sense of nostalgia. With just a handful of ingredients and no oven required, this is a treat you’ll love to share.

Prep Time10

Cook Time7

Total Time17

Course: Dessert, Snack

Cuisine: American

Keyword: afterschool snack, easy recipe, fruit filled cookie, hearty cookie, Holiday cookie, no-bake recipe, sweet snack

Servings: pieces

Calories: 215kcal

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Kitchen Essentials

Half Sheet Pan

Containers

Tiered Tray

Ingredients

2/3 Cup White Sugar
1 Cup Dates but fine
2 Large Eggs beaten
1 Cup Captain Crunch Cereal
1 Cup Special K Cereal
1 Teaspoon Vanilla
1 Cup Coconut
½ Cup Nuts chopped
12 Ounces Almond Bark optional

Instructions

Combine the dates, sugar, butter, and beaten egg in a heavy skillet over low heat. While stirring constantly, cook for 5 to 7 minutes until the mixture is bubbly.
2/3 Cup White Sugar, 1 Cup Dates, 2 Large Eggs
Remove from heat. Add the Captain Crunch Cereal, Special K Cereal, Vanilla, coconut and chopped nuts. Stir to combine thoroughly.
1 Cup Captain Crunch Cereal, 1 Cup Special K Cereal, 1 Teaspoon Vanilla, 1 Cup Coconut, ½ Cup Nuts
Let the cookie mixture cool to touch but still warm, with greased hands, form into 1 inch balls. Set them on a baking sheet lined with parchment paper or waxed paper.
Let them cool thoroughly before serving.
Optional, dip the balls into white chocolate melted (almond bark), or drizzle over the top. Melt the bark in a microwave for 30 second intervals, stir and microwave until melted.
12 Ounces Almond Bark

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