Miso Noodle Soup Recipe

The world has fallen in love with Miso soup. The popularity of Japanese ramen dishes is due to its flavorful broth, chewy noodles, and diverse toppings. A hearty and comforting hot bowl of soup. This recipe is great on the budget too.

Prep Time10

Cook Time10

Total Time20

Course: Soup

Cuisine: American, Asian

Keyword: 30 minute meal, budget recipe, comfort food, fall recipe

Servings: Servings

Calories: 174kcal

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Kitchen Essentials

Blue Bowl

Pasta Bowl

Vented Container

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Ingredients

4 Cups Chicken Broth or Vegetable Broth
2 Tablespoons Miso Paste
1 Tablespoon Ginger Grated
2 Cloves Garlic Minced
2 Tablespoons Soy Sauce
1 Teaspoon Sesame Oil
4 Ounces Dried Ramen Noodles Cooked according to package directions
1 Cup Mushrooms Sliced
2 Cups Baby Spinach
2 Green Onions Sliced
1/4 Cup Cilantro Chopped

Instructions

In a pot, bring the broth to a boil on high heat and reduce the heat to low.
In a small bowl, whisk the miso paste, ginger, garlic, soy sauce, and sesame oil.
Add the miso mixture to the pot and stir well.
Cook the noodles according to package instructions and drain.
Add the cooked noodles, mushrooms, and spinach to the pot.
Bring the soup to a simmer and cook for 5-7 minutes, until the vegetables are tender.
Ladle the soup into bowls and top with sliced green onions and cilantro. Enjoy!

Notes

Make This a Vegetarian Miso Ramen Soup Recipe

Change up your usual soup routine with miso noodle soup. Make it vegetarian too. It is delicious and nutritious Japanese dish that can be made in no time.

Use the recipe below and swap out the chicken broth for vegetable broth. Continue with the rest of the ingredients.

What are extra ingredients and topping ideas for ramen soup?

Some extra ingredients and ramen toppings for this full flavor soup. They include sliced pork, boiled egg, sliced green onions, bean sprouts, mushrooms, nori, and sesame seeds. You can also add chili oil, soy sauce, or miso paste for extra flavor. Sometimes, we add a hard-boiled egg rather than a soft-boiled egg. Just for more protein, flavor, and chewy heartiness to the soup.

This comforting bowl of flavorful broth, noodles, and veggies is packed with vitamins and minerals, perfect for an easy weeknight meal or an elevated weekend dinner.

Nutrition