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Loaded Cauliflower Casserole Side Dish Recipe

Bake this cheesy loaded cauliflower casserole with bacon, sour cream, and cheddar cheese in just 30 minutes. If you love loaded potatoes, I urge you to give this recipe a try. This delicious side dish will satisfy your cravings while keeping things light and nutritious.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: 30 minute meal, easy side dish, Holiday recipe, holiday side dish, keto friendly recipe, thanksgiving recipe
Servings: 6 Servings
Calories: 379kcal

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Kitchen Essentials

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Casserole Set
Glass Baking Dish
Serving Tray
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Ingredients

  • 6 Cups Cauliflower 1 large head
  • 8 Ounces Shredded Cheddar Cheese
  • 9 slices Bacon
  • 3 Small Green Onions
  • ¾ cup Sour Cream
  • 4 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Bacon Fat
  • 1 Tablespoon Butter melted
  • ½ Teaspoon Garlic Powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper

Instructions

  • Preheat the oven to 450 degrees F (232 degrees C).
  • In a microwave steamer basket, add a little water in the bottom of the steamer, then add the cauliflower florets. Microwave on high for 9 minutes until it is fork tender. Steaming is a great way to cook the cauliflower quickly.
  • While the cauliflower is in the microwave, fry the bacon. Cut the bacon into 1-inch pieces. Place in a large skillet and fry until crisp and golden. Drain on a plate lined with paper towel. Save 2 Tablespoons of the bacon fat.
  • In a large bowl whisk together the sour cream, heavy whipping cream, bacon fat, butter, garlic powder, salt, and black pepper, until smooth.
  • Stir in half of the cheddar cheese, half of the bacon, and half of the green onions.
  • Add the steamed cauliflower to the cheese mixture and stir to combine.
  • Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish and top with the remaining cheese and bacon. Bake for 15 minutes until hot and bubbly and the cheese is melted.
  • Remove from the oven and garnish with the remaining fresh green onions.

Nutrition

Calories: 379kcal | Carbohydrates: 8g | Protein: 16g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 611mg | Potassium: 446mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 49mg | Calcium: 219mg | Iron: 1mg