Kielbasa and Sauerkraut Soup

Kielbasa and sauerkraut soup is a classic recipe that's perfect for chilly fall days. It's simple to make, and it's packed with flavor. If you've never tried this dish before, you're in for a treat.

Prep Time10

Cook Time45

Total Time55

Course: Soup

Cuisine: American

Keyword: easy soup, keto friendly recipe, low carb

Servings: Servings

Calories: 266kcal

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Kitchen Essentials

Dutch Oven

Insta-Pot

Soup Kettle

Blue Bowl

Cook ModePrevent your screen from going dark

Ingredients

2 Tablespoons Oil
1 Medium Onion diced
2 Stalks Celery diced
3 Medium Carrots diced
3 Medium Potatoes diced
24 Ounces Sauerkraut drained
14 Ounces Kielbasa sliced into coins, 1 ring
½ Cup Ketchup or Tomato paste
10.75 Ounces Tomato Soup 1 can
6 Cups Water
1 Teaspoon Chicken Bouillon
1 Teaspoon Beef Bouillon
1 Teaspoon Black Pepper
¼ Teaspoon Ground Thyme
2 Tablespoons Soy Sauce

Instructions

I prep the vegetables before starting the soup recipe. Dice potatoes, onion, celery, and carrots into small pieces, about 1-inch in size. Slice the kielbasa into ½-inch pieces.
1 Medium Onion, 2 Stalks Celery, 3 Medium Potatoes, 3 Medium Carrots
In a large pot or Dutch oven, sauté onions in oil over medium-high heat until translucent.
2 Tablespoons Oil
Add the celery, carrots, and potatoes and continue cooking another 5 minutes.
Next add drained sauerkraut and sliced kielbasa. Continue sautéing for a few minutes.
24 Ounces Sauerkraut, 14 Ounces Kielbasa
Add the tomato soup and ketchup.
½ Cup Ketchup, 10.75 Ounces Tomato Soup
Finally, add the water, chicken bouillon, beef bouillon, black pepper, thyme, and soy sauce. Bring to a gentle simmer and continue cooking until the potatoes and carrots are fork tender.
6 Cups Water, 1 Teaspoon Chicken Bouillon, 1 Teaspoon Beef Bouillon, 1 Teaspoon Black Pepper, ¼ Teaspoon Ground Thyme, 2 Tablespoons Soy Sauce
Serve with a dollop of sour cream or crème fraiche if desired.

Notes

How to Store Leftovers

Store leftovers in an airtight container. It will keep up to 5 days in the refrigerator. When you are ready to enjoy your bowl of delicious soup, just reheat in the microwave. It is just the perfect dish after a long day on those busy weeknights.

See a short video on this recipe

Nutrition