Irresistible 2-Ingredient Peanut Butter Cookies
If you're a peanut butter fan and have a sweet tooth, these 2-ingredient peanut butter cookies are perfect for you. Who doesn't love a quick and delicious cookie recipe? With just peanut butter and powdered sugar, you can whip up a batch of these delightful treats in no time.
Servings: 12 cookies
Calories: 167kcal
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Kitchen Essentials
Ingredients
- 1 Cup Creamy Peanut Butter or crunchy peanut butter
- 1 Cup Powdered Sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the creamy peanut butter and powdered sugar. Mix until the dough forms.1 Cup Creamy Peanut Butter, 1 Cup Powdered Sugar
- Roll the dough into small balls or use a 1-inch cookie scoop. Place the cookie dough balls on a baking sheet lined with parchment paper. Flatten each ball with the back of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden brown.
- Let the cookies cool on the baking tray for a few minutes before transferring them to a wire cooling rack.
Your Own Private Notes
Notes
Tips for Recipe Success
Mix Thoroughly: Ensure the peanut butter and powdered sugar are well combined to avoid crumbly cookies. Use Room Temperature Peanut Butter: This helps in mixing the ingredients smoothly. Flatten Evenly: Flattening the cookies with a fork helps them bake evenly and gives them their classic look.Nutrition
Calories: 167kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 92mg | Potassium: 121mg | Fiber: 1g | Sugar: 12g | Calcium: 11mg | Iron: 0.4mg