How to Reheat Rice Safely

Reheat rice thoroughly. When reheating rice, make sure it is piping hot throughout. According to the U. S. Department of Agriculture, make sure the rice is heated to 165 degrees Fahrenheit. It is best to use a thermometer to check the internal temperature. Here are four ways to reheat leftover rice.

Four methods to reheat; stovetop, oven, microwave, and stir-fry.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, lunch, Main Course, Side Dish

Cuisine: American

Keyword: cooking tips, how to cook

Servings: Servings

Calories: 160kcal

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Kitchen Essentials

Rice Cooker

Blue Bowl

food storage jars

Cook ModePrevent your screen from going dark

Ingredients

1 Cup Leftover Rice
2 Tablespoons Water
1 Tablespoon Butter optional

Instructions

To microwave leftover rice.

Remove the lid from the airtight container. For each cup of rice, add 1 to 2 tablespoons of water. Place the lid lightly back on top to allow the rice to re-steam. Warm in the microwave for 3 to 4 minutes, or until piping hot throughout.

To reheat rice in the oven.

Spread the rice out in an even layer in a shallow baking dish. Add a splash of water or vegetable stock to the pan and cover tightly with aluminum foil. Bake for about 20 minutes at 300°F, or until the rice has been thoroughly reheated.

To steam leftover rice on the stovetop method.

Place the rice in a saucepan with 1–2 tablespoons of butter or oil. Add 1–2 tablespoons of water for each cup of rice and bring to a simmer. Keep the lid on the saucepan. Stir occasionally. Once the water has boiled off, turn off the heat and let the rice sit for 5 minutes with the lid on.

To stir-fry leftover rice.

Place the rice in a wok or sauté pan with your choice of oil. Use medium heat to medium-high heat. Break up the clumps of rice and stir continuously to cover the rice evenly in oil. Serve immediately when piping hot.

Nutrition