How to Make Vanilla Bean Paste at Home (Easy!)

Vanilla bean paste is one of those magical ingredients that bakers and foodies swear by. It delivers a strong vanilla flavor, those signature real vanilla seeds, and adds depth to everything from crème brûlée to chocolate desserts. And yes, you can totally make your own homemade vanilla bean paste right at home.

Prep Time5

Cook Time0

Total Time5

Course: sauce

Cuisine: American

Keyword: bakery recipe, baking Tips, condiment, sauce recipe

Servings: cups

Calories: 730kcal

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Ingredients

2 Ounces Whole Vanilla Bean Grade A preferred, 4-6 average size beans
1 Cup Granulated Sugar
2/3 Cup Vodka plain vodka 80 proof
3 Tablespoons Corn Syrup
2 Tablespoons Water

Instructions

Prep the Beans. Cut the vanilla beans into pieces that are about 2-3 inches in length and add to the blender cup.
2 Ounces Whole Vanilla Bean
Blend It All. Add the chopped pods, sugar, corn syrup, vodka, and water into a high-powered blender or food processor. Blend until smooth.
1 Cup Granulated Sugar, 2/3 Cup Vodka, 3 Tablespoons Corn Syrup, 2 Tablespoons Water
Store It Right. Pour your finished paste into a glass jar or any airtight container with a tight-fitting lid. Let it sit at room temperature for a day to mellow, then store in a cool place or a dark place like a pantry. It’ll last a couple of months easily.

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Notes

Your vanilla bean paste may seem a bit thin right after blending, but don’t worry. It will thicken naturally after sitting for a day or two. The sugar and corn syrup help it firm up as the flavors meld together. Just give it a gentle stir before using.

Thicken It (Optional)

Stir in a pinch xanthan gum to give your paste that thick, luxurious texture. If you skip it, you’ll just get a paste with a looser consistency.

Nutrition