How do you make a Kitchen Bouquet Copycat Recipe

Making Kitchen Bouquet at home is relatively simple, and it requires just a few ingredients. Here is a recipe for making Kitchen Bouquet:

Prep Time15

Cook Time45

Total Time1

Course: sauce

Cuisine: American

Keyword: budget recipe, copycat, easy recipe, sauce recipe

Servings: Servings, 4 cups

Calories: 13kcal

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Kitchen Essentials

Dutch Oven

Soup Kettle

food storage jars

Compost

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Ingredients

2 Cups Onions Diced
1 Cup Carrots Diced
1 Cup Celery Diced
1 Tablespoon Olive Oil
1 Tablespoon Tomato Paste
4 Cups Water
2 Teaspoons Salt
2 Tablespoons Brown Sugar Optional

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the chopped onions, carrots, and celery to the skillet and cook until they begin to brown.
Add the tomato paste and cook for an additional minute.
Pour in the water and salt and bring the mixture to a boil using medium-low heat.
Reduce the heat to low and simmer for 30-45 minutes, or until the liquid has reduced by half.
Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
Transfer the liquid to a container and let it cool. Once it has cooled, it can be stored in the refrigerator for up to 2 weeks.

Notes

Thoughts on Adding Brown Sugar

Some people do add brown sugar to their homemade Kitchen Bouquet sauce. Brown sugar can help balance the bitter taste of the caramelized vegetables used in the recipe and add a slightly sweet flavor to the sauce. Additionally, brown sugar can help thicken the sauce and give it a deeper color.

If you are making a homemade Kitchen Bouquet sauce and want to add brown sugar, it is best to do so slowly and adjust to taste. Start by adding a tablespoon or two of brown sugar and then taste the sauce. If you feel that the sauce needs more sweetness, you can add more brown sugar a little bit at a time until you achieve the desired level of sweetness.

How do You Store Homemade Kitchen Bouquet Seasoning?

After making homemade Kitchen Bouquet, it is important to store it properly to ensure that it stays fresh and safe to use in your cooking. Here are some guidelines for storing homemade Kitchen Bouquet:

Allow the Kitchen Bouquet to cool completely before storing it. It is best to transfer it to a container with a tight-fitting lid while it is still warm, as this will help to create a vacuum seal that will help to preserve its freshness.

Store the Kitchen Bouquet in an airtight container. This can be a glass jar, a plastic container, or any other type of container that has a tight-fitting lid. Make sure that the container is clean and dry before transferring the Kitchen Bouquet to it.
Refrigerate the Kitchen Bouquet. This will help to keep it fresh for longer. You can store it in the refrigerator for up to 2 weeks.

Label the container with the date that you made the Kitchen Bouquet. This will help you to keep track of how long it has been in the refrigerator and when you need to use it by.

Consider freezing the Kitchen Bouquet.

If you have made a large batch of Kitchen Bouquet and don't think you will be able to use it all within 2 weeks, you can freeze it. Transfer it to a freezer-safe container, leaving some room at the top for expansion, and freeze it for up to 6 months. Thaw it in the refrigerator before using it.

By following these guidelines, you can ensure that your homemade Kitchen Bouquet stays fresh and safe to use in your cooking.

Remember to always use your senses to check for any signs of spoilage, such as an off smell or mold, before using it in your dishes. If you are unsure whether your Kitchen Bouquet is still good, it is better to err on the side of caution and discard it.

Nutrition