Homemade Vanilla Sugar Recipe

Infuse your kitchen creations with the essence of this beloved spice by making homemade vanilla sugar. Whether you're a seasoned baker or a novice in the kitchen, this versatile ingredient is a game-changer.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Keyword: bakery recipe, baking Tips, food preservation

Servings: cups

Calories: 772kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Quart Jar

Measuring Cups

Canister Set

Cook ModePrevent your screen from going dark

Ingredients

2 Cups Granulated sugar or coconut sugar
2 Bean Pods Vanilla Pods Vanilla Beans (1-2 beans per 2 cups of sugar)

Instructions

Start with high-quality granulated sugar and fresh vanilla beans. You can adjust the quantities to fit your needs, but a good rule of thumb is to use 1-2 vanilla beans for every 2 cups of sugar.
Prepare the Vanilla Beans: Split the vanilla beans lengthwise using a sharp knife. This step is crucial because it allows the vanilla seeds inside to infuse the sugar with their rich flavor and aroma.
2 Bean Pods Vanilla Pods
Place the granulated sugar and the split vanilla beans in a clean, airtight container. Seal the container tightly.
2 Cups Granulated sugar
Infusion Time: Allow the vanilla beans to infuse the sugar for at least one week, but longer is even better. The longer it sits, the more intense the vanilla flavor will become. Store the container in a cool, dark place away from direct sunlight.
Shake or Stir: Periodically shake or stir the sugar to distribute the vanilla flavor evenly. This ensures that every granule of sugar is infused with the aromatic vanilla goodness.
Once your homemade vanilla sugar has reached your desired level of flavor intensity, it's ready to use. You can use it in a variety of recipes, including baking, coffee, tea, desserts, and even sprinkled on top of fresh fruit.

Notes

Recipe Tips for Success

Use fresh, plump vanilla beans for the best results. Older or dried-out beans may not impart as much flavor.

Opt for a glass or airtight container for storing the sugar. This will help maintain the freshness and flavor of your homemade vanilla sugar.

Experiment with different types of sugar, such as brown sugar or powdered sugar, for unique flavor profiles.

If you want to make larger quantities, simply scale up the recipe while maintaining the same ratio of vanilla beans to sugar.

Be patient. The longer you allow the vanilla beans to infuse, the more intense the flavor will be. A month or more of infusion can result in an exceptionally aromatic sugar.

Homemade vanilla sugar is a delightful addition to your pantry, elevating your recipes with a touch of vanilla-infused sweetness. Whether you're using it in baked goods, beverages, or as a special finishing touch, this homemade creation will undoubtedly enhance your culinary endeavors. Enjoy!

Nutrition