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Homemade Irish Cream Bailey’s Copycat Recipe
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Homemade Irish Cream: Bailey’s Copycat Recipe

Crafting our own version of Homemade Irish Cream has been a journey of experimentation and delight. We’ve perfected our recipe to capture that rich, indulgent flavor we cherish during special occasions.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: beverage recipe, brunch recipe, drink recipe, Holiday drink, Holiday recipe, new years eve cocktail
Servings: 10 Servings, 4 cups
Calories: 311kcal

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Kitchen Essentials

Cheers Glass
Cheers Glass
capped bottle
Capped Bottle

Ingredients

  • 14 Ounces Sweetened Condensed Milk 1 can
  • 1 ½ Cups Irish Whiskey
  • 1 Cup Heavy Cream
  • 2 Tablespoons Chocolate Syrup
  • 1 Teaspoon Instant Coffee Granules
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Almond Extract
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Instructions

  • Add the sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract to a blender.
  • Blend on high speed just until blended. Just 30 seconds.
  • Store in the refrigerator. Use a tightly sealed container like a glass bottle with a cap or other airtight container. It will last up to two months.

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Nutrition

Calories: 311kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 184mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.2mg