Homemade Blueberry Pie Filling Recipe

Learn how to make your own homemade blueberry pie filling. This is the best recipe overflowing with juicy berries. It is so easy to make your own pie filling too.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Keyword: holiday dessert, no-bake recipe, No-Fail Recipe, summer dessert, Valentine's Dessert

Servings: Servings

Calories: 184kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Pastry Board

Fluted Pie Pan

Pie Shield

Mini Pie Pans

Cook ModePrevent your screen from going dark

Ingredients

6 Cups Blueberries divided
1 Cup Granulated Sugar
3 Tablespoons Cornstarch
3 Tablespoons Water
2 Teaspoons Lemon Juice
1 Teaspoon Ground Cinnamon
1 Tablespoon Butter

Instructions

Add the granulated sugar, corn starch, cold water, lemon juice, ground cinnamon and 4 cups of the blueberries to a medium saucepan. Cook over medium-low heat stirring constantly until all the sugar is dissolved and the blueberry mixture is bubbly and slightly thickened. This will take 8 to 10 minutes.
Remove the pan from the heat and add the butter stirring to melt and combine.
Add the remaining blueberries and gently stir allowing the berries to stay whole. Adding the fresh berries at the end, gives the pie filling a fresh pop of fruity flavor and the texture of the whole fruit.
Allow to cool before using.

Nutrition