Ham Sausage and Rice Soup

This ham sausage and rice soup is hearty and full of flavor, yet it takes under an hour to make. I love making soups because they are good for you comfort food.

Prep Time10

Cook Time45

Total Time55

Course: Soup

Cuisine: American

Keyword: comfort food, healthy recipe, Homemade, slow cooker

Servings: Servings

Calories: 572kcal

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Kitchen Essentials

Soup Kettle

Country Bowls

Cereal Bowl

Soup Crock

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Ingredients

2 Ribs Celery Diced
1 Small Onion Diced
2 Tablespoons Garlic Minced
18 Ounces Sweet Italian Sausage Links package of 5
3 Cups Ham Diced
4 Cups Chicken Broth
2 Tablespoons Soy Sauce
14.4 Ounces Corn 1 frozen bag
12 Ounces Stir Fry Vegetables 1 frozen bag
2 Cups Rice Cooked
1 Teaspoon Salt
1 Teaspoon Pepper
½ cup Fresh Parsley Chopped
1 Cup Heavy Cream

Instructions

In a large kettle, add the onions, celery, and garlic. Cook on medium-high heat until translucent and starting to caramelize.
2 Ribs Celery, 1 Small Onion, 2 Tablespoons Garlic
While the onion and celery mixture is cooking, remove the casings from the Sweet Italian Sausages. Add the sausages to the kettle and break apart while cooking like you would hamburger.
18 Ounces Sweet Italian Sausage Links
When the sausage is about half cooked through, add the diced ham, chicken stock, soy sauce, corn and stir fry vegetables. Continue cooking until mixture comes to a boil.
3 Cups Ham, 4 Cups Chicken Broth, 2 Tablespoons Soy Sauce, 14.4 Ounces Corn, 12 Ounces Stir Fry Vegetables
Add the cooked rice, salt and pepper to taste. Cook until the soup comes back to a boil.
2 Cups Rice Cooked, 1 Teaspoon Salt, 1 Teaspoon Pepper
When the soup comes back to a boil. Turn off the heat. Add the fresh parsley and heavy cream. It is ready to be served.
½ cup Fresh Parsley, 1 Cup Heavy Cream

Notes

There is a Short Video for This Recipe

Nutrition