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Grilled Country Style Pork Ribs Recipe A BBQ Delight
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Grilled Country Style Pork Ribs Recipe: A BBQ Delight

These delicious grilled country style ribs are tender, juicy, and simple to prepare with this recipe. Summer is the perfect time to fire up the grill and enjoy the smoky, delicious taste of BBQ.
Prep Time15 minutes
Cook Time45 minutes
marinating4 hours
Total Time5 hours
Course: Dinner, lunch, Main Course
Cuisine: American
Keyword: baked pork recipe, Grilling Recipe, summer party, summer recipe
Servings: 6 Servings
Calories: 108kcal

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Kitchen Essentials

Portable Gas Grill
Portable Gas Grill
Indoor Grill
Smoker Grill

Ingredients

  • 6 Country Style Pork Ribs
  • 1/4 Cup Olive Oil
  • 1/4 Cup Apple Cider Vinegar
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 3 Cloves Garlic minced
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Ground Black Pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Dried Thyme
  • 1/2 Teaspoon Cayenne Pepper optional
  • Your favorite BBQ sauce for basting

Instructions

  • Marinate the Ribs. In a large bowl, combine olive oil, apple cider vinegar, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, brown sugar, black pepper, salt, onion powder, dried thyme, and cayenne pepper. Mix well.
    1/4 Cup Olive Oil, 1/4 Cup Apple Cider Vinegar, 2 Tablespoons Soy Sauce, 2 Tablespoons Worcestershire Sauce, 3 Cloves Garlic, 1 Tablespoon Smoked Paprika, 1 Tablespoon Brown Sugar, 1 Teaspoon Ground Black Pepper, 1 Teaspoon Salt, 1 Teaspoon Onion Powder, 1 Teaspoon Dried Thyme, 1/2 Teaspoon Cayenne Pepper
  • Place the country style pork ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
    6 Country Style Pork Ribs
  • Prepare the Grill. Preheat the grill to medium-high heat (about 350-375°F). If using a charcoal grill, arrange the coals on one side to create a two-zone fire.
  • Grill the Ribs. Remove the ribs from the marinade and let any excess marinade drip off. Pat them dry with a paper towel.
  • Place the ribs on the grill over indirect heat. Close the lid and cook for 30-45 minutes, turning occasionally, until the internal temperature reaches 145°F.
  • Baste and Finish. During the last 10-15 minutes of grilling, brush the ribs generously with your favorite BBQ sauce. Move the ribs to direct heat for a few minutes on each side to caramelize the sauce and create a delicious crust.
    Your favorite BBQ sauce
  • Rest and Serve. Remove the ribs from the grill and let them rest for 5-10 minutes before serving. This helps the juices redistribute, ensuring tender and juicy ribs.

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Nutrition

Calories: 108kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 800mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 657IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg