Learn how to grill the perfect brats every time. Grilling is an art form that takes some time and practice to get right. Summer grilling season is in full swing and that means barbecuing all your favorite foods.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dinner, lunch, Main Course
Cuisine: American, German
Keyword: 30 minute meal, Grilling Recipe
Servings: 10Servings
Calories: 486kcal
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Place the bratwursts on the grates to sear and get grill marks. Then grill your brats over medium-low heat (between 300 and 350°F) for about 15 minutes per side. Cooking time can vary depending on the size of the bratwurst. Turning often to caramelize the outside of the whole brat. The grilling time can vary depending on the thickness of the brats. The internal temperature should reach 160 degrees Fahrenheit.
For extra flavor, while your brats are grilling, mix the beer, butter, onions, salt, and pepper in a 9 X 13 aluminum pan. Put this over the grill over the indirect side of the grill and bring to a low boil.
When the brats are cooked through, add them to the simmering buttery beer mixture. Let them stay in the liquid at least 10 minutes to 30 minutes before serving. This will add a delicious flavor to your juicy brats.
If you are making a lot of brats for a large crowd place the buttery beer mixture in a roasting pan. Plug it in and heat it to 325 degrees Fahrenheit. When the brats are cooked through, add them to the simmering buttery beer mixture. Let them stay in the liquid at least 10 minutes to 30 minutes before serving. They will keep warm and be safe to eat for your guests.Try adding 1 cup of red wine to the buttery beer mixture. It gives a nice depth of flavor to the brats.