Glazed Cinnamon Sugar Pull Apart Monkey Bread

Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly easy to prepare even for first-time bakers.

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Bread, Snack

Cuisine: American

Keyword: bread recipe, brunch recipe, Holiday recipe, quick bread, sweet snack

Servings: Servings

Calories: 450kcal

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Kitchen Essentials

Bundt Pan

Heritage bundt

Cook ModePrevent your screen from going dark

Ingredients

2 Cans Biscuit Dough 16 oz each
1 Cup Granulated Sugar
2 Teaspoons Cinnamon
1/2 Cup Butter melted
1/2 Cup Brown Sugar
1 Teaspoon Vanilla Extract
Cooking spray
Optional glaze: 1/2 cup powdered sugar + 2 tablespoons milk

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan with cooking spray.
Cooking spray
In a small bowl, mix the granulated sugar and cinnamon to make the cinnamon-sugar mixture.
1 Cup Granulated Sugar, 2 Teaspoons Cinnamon
Separate biscuit dough into individual biscuits and cut each into four small pieces of dough.
2 Cans Biscuit Dough
Roll the dough pieces into balls and coat them in the cinnamon-sugar mixture.
Layer the dough balls in the prepared pan.
In a medium bowl, whisk together the melted butter, brown sugar, and vanilla. Pour this buttery brown sugar sauce over the dough.
1/2 Cup Butter, 1/2 Cup Brown Sugar, 1 Teaspoon Vanilla Extract
Cover the pan with aluminum foil and bake for 35 minutes. Then take the foil off and continue baking for 10 to 15 minutes more.
Let cool for 10 minutes. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
(Optional) Drizzle with powdered sugar glaze and serve warm.
Optional glaze: 1/2 cup powdered sugar + 2 tablespoons milk

Nutrition