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Garlic Butter Sauce for Steak

Garlic Butter sauce is an easy way to bring your everyday meals to a restaurant-quality look and taste. This sauce is delicious with a steak. However, at our house, it seems we are always finding new ways to use this rich tasting finish to the meal.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: butter sauce, cowboy dipping sauce, garlic butter sauce, sauce
Servings: 6 Servings
Calories: 280kcal

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Ingredients

  • 1/2 Cup Butter
  • 2 Tablespoon Garlic Minced
  • 2 Tablespoon Stone Ground Mustard
  • 1 Cup Heavy Cream

Instructions

  • In a sauce pan over medium-high heat, add the butter, garlic, and stone-ground mustard. Cook 30 seconds to 1 minute until the garlic is fragrant.
  • Add the cream. Stir and cook until slightly thickened. Approximately 4 -5 minutes. This sauce is ready to enjoy.

Notes

Change this into a Cowboy Dipping Sauce

If you prefer a bit more spice, turn this into a cowboy dipping sauce. It is easy with just a few additions.
Add 1 tablespoon of lemon. This will add a pop of freshness
A pinch of cayenne, red pepper flakes, and paprika for a bit of heat.
Use Fresh if you can for these next three ingredients. Add 1 tablespoon of chopped fresh parsley, thyme, and chives. Again, this will add a bright flavor profile.
Mix this all together with the basic garlic butter sauce and you have created a delicious Cowboy Dipping Sauce.

Nutrition

Calories: 280kcal | Carbohydrates: 2g | Protein: 1g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 207mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1060IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg