Fresh Plum Cucumber Salsa Recipe
This Fresh Plum Cucumber Salsa is crisp, colorful, and bursting with sweet and tangy flavor. Juicy plums, cool cucumber, zesty lime, and fresh herbs come together in just minutes to create a refreshing salsa that's perfect for warm-weather meals.
Servings: 4 Servings
Calories: 45kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 2 Plums chopped
- 1 English Cucumber chopped
- ½ Red Bell Pepper Chopped
- ¼ Cup Red Onion Chopped and rinsed in cold water
- 2 Tablespoons Fresh Cilantro or parsley chopped
- ½ Teaspoon Salt
- 2 Tablespoons Lime Juice fresh or bottled
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Sugar
Instructions
How to Make Plum Cucumber Salsa
- Wash and prepare all of the fresh produce.
- Finely chop the red onion and place it in a colander. Rinse under cold running water for about 30 seconds, then drain well. This helps mellow the onion's sharp bite while keeping its crisp texture.¼ Cup Red Onion
- Dice the plums, bell pepper, and cucumber into bite-sized pieces and place them in a medium mixing bowl. Add the chopped fresh cilantro and red onion.2 Plums, 1 English Cucumber, ½ Red Bell Pepper, 2 Tablespoons Fresh Cilantro
- In a small bowl, whisk together the lime juice, rice vinegar, sugar, and salt until the sugar has dissolved.½ Teaspoon Salt, 2 Tablespoons Lime Juice, 1 Tablespoon Rice Vinegar, 1 Tablespoon Sugar
- Pour the dressing over the fruit and vegetables and gently toss until everything is evenly coated.
- Serve immediately or refrigerate for 20 to 30 minutes to allow the flavors to blend before serving.
Your Own Private Notes
Notes
Tips for Success
Choose ripe plums that are slightly soft but still hold their shape. English cucumbers work best because they have fewer seeds and thinner skin. Rinsing the chopped red onion under cold water softens its sharp flavor without affecting its crunch, making the salsa more balanced. Finely dice the onion so it doesn't overpower the delicate fruit. Let the salsa chill before serving for the best flavor. Taste before serving and add an extra squeeze of lime if you'd like a brighter finish.Nutrition
Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 356mg | Potassium: 193mg | Fiber: 1g | Sugar: 8g | Vitamin A: 234IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.3mg