Fresh Mango Salsa

Enjoy this fresh mango salsa with chips, over tacos, with cooked shrimp, or on its own as a delicious salad. It really is so fresh and delicious.

Fresh Ingredients for Salsa

Prep Time15

Total Time15

Course: Appetizer, Salad

Cuisine: American, tropical

Keyword: appetizer, easy recipe, fruit recipe, salsa

Servings: Servings

Calories: 42kcal

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Kitchen Essentials

Salsa Bowls

Chef Knife

Milk Frother

Cheers Glass

Citrus Juicer

Cook ModePrevent your screen from going dark

Ingredients

1/2 red onion peeled and cut into small dice
2 mangoes peeled, pitted, and cut into small dice
2 tomatoes cut into small dice
1 jalapeno pepper seeds and ribs removed, minced
2 1/2 tablespoons lemon juice fresh squeezed
2 tablespoons lime juice fresh squeezed
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup cilantro leaves loosely packed, coarsely chopped

Instructions

In a bowl, combine all the ingredients except for the cilantro, gently stir to combine.
1/2 red onion, 2 mangoes, 2 tomatoes, 1 jalapeno pepper, 2 1/2 tablespoons lemon juice, 2 tablespoons lime juice, 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper
For the best flavor, let the salsa rest for at least 15 minutes. This can be made a few hours or a day ahead of time. Make sure to refrigerate for food safety.
Stir in the fresh cilantro leaves just before serving.
1/2 cup cilantro leaves

Notes

There is a Short Video on This Recipe

The recipe makes approximately 3-4 cups of salsa.

How Long with the Salsa Last in the Refrigerator

This salsa will generally last in the refrigerator up to 5-7 days.

For the best flavor, let the salsa rest for at least 15 minutes. This can be made a few hours or a day ahead of time. Make sure to refrigerate for food safety.

You can enjoy this salsa right away, but I think it is best after the flavors marinate for a couple hours. Just pop it in the fridge and take it out when you are ready to serve. It can also me made the night before.

Salsa Recipe Variations:

If you prefer your salsa a bit sweeter, add a tablespoon or two of sugar.

If you prefer a bit more zing, add a tablespoon or two of vinegar.

Prefer no tomato taste? No worries, just leave that out.

If you prefer a bit more heat, add another Jalapeno or add a bit of chili powder.

Freeze Mango Salsa

You can freeze mango salsa by placing in an air-tight container for up to 4 months. To serve, just thaw in fridge overnight before serving and add any extra lime juice if needed.

Nutrition