Favorite Easy Dry Rub for Beef Ribs Recipe

Elevate your beef ribs to mouthwatering perfection with this irresistible dry rub for beef ribs recipe. Designed to infuse every bite with a burst of classic BBQ flavors, this blend promises to take your ribs from ordinary to extraordinary. Get ready for finger-licking results that will have everyone asking for seconds.

Prep Time5

Cook Time0

Total Time5

Course: spice mix

Cuisine: American

Keyword: seasoning mix, spice mix

Servings: servings, 1 cup

Calories: 34kcal

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Kitchen Essentials

Spice Jar

Half Sheet Baking Pan

Ingredients

1/2 Cup Brown Sugar packed
2 Tablespoons Kosher Salt
2 Tablespoons Black Pepper freshly ground
2 Tablespoons Smoked Paprika
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
2 Teaspoons Ground Dry Mustard
1 Teaspoon Cinnamon
1 Teaspoon Celery Salt
1/2 Teaspoon Cayenne Pepper

Instructions

In a mixing bowl, combine all the ingredients listed above: brown sugar, kosher salt, black pepper, smoked paprika, garlic powder, onion powder, ground mustard, cinnamon, celery salt, and cayenne pepper.
1/2 Cup Brown Sugar, 2 Tablespoons Kosher Salt, 2 Tablespoons Black Pepper, 2 Tablespoons Smoked Paprika, 2 Teaspoons Garlic Powder, 2 Teaspoons Onion Powder, 2 Teaspoons Ground Dry Mustard, 1 Teaspoon Cinnamon, 1 Teaspoon Celery Salt, 1/2 Teaspoon Cayenne Pepper
Stir or whisk the ingredients together until thoroughly combined.
Store the dry rub in an airtight container or jar until ready to use.
When ready to use, generously coat your ribs with the dry rub, ensuring even coverage on all sides.
Let the ribs sit with the dry rub on them for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
Cook your ribs using your preferred method (grilling, smoking, baking, etc.).
Enjoy your deliciously seasoned ribs.

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Notes

How to use dry rub on beef ribs?

Prepare the ribs by trimming off any excess fat while leaving much of it intact.

Remove the tough membrane from the underside of the ribs. Removing this from the back of the rib rack to allow smoke and seasonings to infuse evenly. The best way is to gently lift the membrane from one corner using a blunt knife or clean screwdriver. Then grip it with a paper towel and peel it off.

Apply approximately 2 tablespoons (30 milliliters) of the rib rub to each side of the rack of ribs.

Nutrition