Easy Tuna Chips Casserole Recipe
When it comes to weeknight cooking, this easy tuna chip casserole is a dish that you can always rely on. This recipe is easy to make and uses ingredients that you likely have on hand. Plus, it's always a crowd-pleaser!
Servings: 8 Servings
Calories: 310kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Aluminum Cake Pan
Casserole Set
Plastic Warmer
Sponge Holder
Twine Holder
Prevent your screen from going dark
Ingredients
- 8 Ounces Mushrooms Sliced
- 1 Cup Onion Diced
- 10.5 Ounces Cream of Celery 1 can
- 10.5 Ounces Cream of Mushroom 1 can
- ½ Cup Milk
- 8 Ounces Kettle Potato Chips crushed
- 20 Ounces Tuna 4 Cans tuna in water and drained
- 1.5 Cups Peas frozen peas thawed
Instructions
- Butter the inside of a 9 x 13 baking dish and set aside.
- Sauté the onions and mushrooms until browned and caramelized.
- In a medium bowl, mix the milk with the cream of celery and cream of mushroom soups.
- Drain the liquid from the tuna.
- Save 1 cup of the crushed kettle chips.
- Layer a quarter of the mushroom and onion mixture, tuna, peas, soup mixture, and chips in the casserole dish. Continue layering until all the ingredients are used.
- Top with the remaining crushed kettle chips.
- Bake at 350 degrees Fahrenheit for 30-40 minutes. Until hot and bobbly.
Nutrition
Calories: 310kcal | Carbohydrates: 27g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 770mg | Potassium: 757mg | Fiber: 3g | Sugar: 4g | Vitamin A: 378IU | Vitamin C: 19mg | Calcium: 63mg | Iron: 3mg