Easy Sweetened Condensed Milk Dry Mix

This Sweetened Condensed Milk Dry Mix is an easy homemade alternative to store-bought cans. It’s perfect for baking, keeps well in the pantry, and can be mixed up in minutes whenever a recipe calls for a 14-ounce can.

Prep Time10

Cook Time0

Total Time10

Course: sauce, spice mix

Cuisine: American

Keyword: baking Tips, dry mix recipe

Servings: 14-ounce can replacements

Calories: 1025kcal

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Kitchen Essentials

Quart Jar

Clean quart jars with lid.

Vintage Measuring

Ingredients

3 Cups Instant Dry Milk Powder
1 Cup Heavy Cream Powder
1 1/4 Cups Sugar

Instructions

Mix all ingredients thoroughly and store in an airtight container.
3 Cups Instant Dry Milk Powder, 1 Cup Heavy Cream Powder, 1 1/4 Cups Sugar
Yield. About 5 1/4 cups dry mix total, which fills one quart jar plus a little extra. This makes approximately three 14-ounce can replacements of sweetened condensed milk.

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Notes

How Much Is in a Can of Sweetened Condensed Milk?

A standard can of sweetened condensed milk contains 14 ounces, which equals about 1 1/4 cups. This homemade version is designed to be a simple, reliable substitute in your favorite farmhouse recipes.

How to Prepare the Sweetened Condensed Milk

To replace one 14-ounce can of sweetened condensed milk:

Ingredients

1 3/4 Cups Sweetened Condensed Milk Dry Mix
1/2 Cup Water, very hot
2 Tablespoons Butter, melted
1/8 Teaspoon Vanilla Extract (optional)

Instructions

Use a blender or bowl and add the hot water, dry mix, melted butter, and vanilla.

Blend or whisk everything together until smooth.

Use this right away in your recipe or pour into a clean jar and pop in the refrigerator. It will thicken after a few minutes. Note. It will get super thick in the refrigerator if you leave it in for 30 minutes or so.

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Nutrition