Easy Surimi Fish Recipe with Butter and Seasonings
This buttery, easy surimi fish is a seasoned version that is ready in minutes. Perfect for busy weeknights, quick appetizers, or alongside a baked potato, rice or pasta.
Servings: 2 Servings
Calories: 404kcal
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 12 Ounces Surimi Fish 1 package Imitation Crab Sticks or Flakes
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Italian Seasoning
- 4 Tablespoons Butter ½ stick
Instructions
- In a medium skillet, melt the butter over medium heat.4 Tablespoons Butter
- Stir in the onion powder, garlic powder, paprika, brown sugar, lemon juice, and Italian seasoning until the butter mixture is smooth and fragrant.1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, 1 Teaspoon Paprika, 1 Tablespoon Brown Sugar, 1 Teaspoon Lemon Juice, 1 Teaspoon Italian Seasoning
- Add the surimi fish and gently toss to coat with the seasoned butter.12 Ounces Surimi Fish
- Cook for 4–6 minutes, stirring occasionally, until the surimi is heated through and lightly caramelized.
- Serve warm, with an extra squeeze of extra lemon if desired.
Your Own Private Notes
Nutrition
Calories: 404kcal | Carbohydrates: 39g | Protein: 10g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1140mg | Potassium: 63mg | Fiber: 3g | Sugar: 12g | Vitamin A: 794IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg