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Easy Slow Cooker Teriyaki Beef and Vegetables Recipe

If you're looking for an easy and delicious weeknight meal, look no further than this Slow Cooker Teriyaki Beef and Vegetables. The beef is cooked low and slow in a savory teriyaki sauce, while the vegetables are simmered in the same sauce until tender. This dish is healthy, hearty, and perfect for busy families.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: beef recipe, easy recipe, slow cooker
Servings: 6 Servings
Calories: 666kcal

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Kitchen Essentials

Slow Cooker
Shallow Dish
Shallow Bowl
Gibson Dinnerware
Gibson Dinnerware
Step Stool
Step Stool
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Ingredients

  • 2 Pounds Beef Round Steak trimmed of fat and cut into thin bite-size pieces
  • 2 tablespoons cornstarch
  • ¼ Cup Soy sauce
  • ½ Cup Ketchup
  • ½ Cup Honey
  • ½ Cup Teriyaki Sauce
  • 12 Ounces Broccoli
  • 12 Ounces Cauliflower
  • 1 ½ Cups Uncooked Long-Grain White Rice or Brown Rice
  • 3 Cups Water
  • 1 Teaspoon Sesame Seeds Optional
  • 2 Green Onions sliced thin

Instructions

  • In 4- to 5-quart slow cooker, mix steak, ketchup, honey, and the teriyaki sauce. In a small bowl, stir the cornstarch and soy sauce until well combined and pour the cornstarch mixture over the steak mixture.
    2 Pounds Beef Round Steak, 2 tablespoons cornstarch, ¼ Cup Soy sauce, ½ Cup Ketchup, ½ Cup Honey, ½ Cup Teriyaki Sauce
  • Cover; cook on Low heat setting about 6 hours.
  • Add the vegetables near the end of cooking. Increase heat setting to high. If using frozen vegetables, add those 2 hours before serving. If using thawed vegetables, they can be added 30 minutes before serving. Cook until vegetables are crisp-tender.
    12 Ounces Broccoli, 12 Ounces Cauliflower
  • Meanwhile, cook rice in 3 cups water as directed on package. Serve beef with rice. Sprinkle on sesame seeds and thinly sliced green onions as a garnish, optional.
    1 ½ Cups Uncooked Long-Grain White Rice, 3 Cups Water, 1 Teaspoon Sesame Seeds, 2 Green Onions

Notes

How to Store Leftovers

This recipe is great for storing leftovers and quickly reheating. Once cooled to room temperature transfer any leftovers to an airtight container. It will keep in the refrigerator for up to 5 days. To reheat, we just place a serving on a plate or in a bowl and reheat in the microwave for 2 minutes.
There is a Short Video for This Recipe

Nutrition

Calories: 666kcal | Carbohydrates: 79g | Protein: 39g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 92mg | Sodium: 1766mg | Potassium: 972mg | Fiber: 4g | Sugar: 33g | Vitamin A: 518IU | Vitamin C: 80mg | Calcium: 85mg | Iron: 5mg