Easy Overnight Oats Recipe: Tips for the Best

Overnight oats have taken the breakfast world by storm, offering a convenient, nutritious, and versatile start to your day. But what exactly are overnight oats, and why have they become so popular? Today, we are sharing a simple two-ingredient base recipe with a variety of delicious add-ins and flavor combinations.

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Keyword: afterschool snack, breakfast recipe, grab and go recipe, quick recipe

Servings: Serving

Calories: 227kcal

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Kitchen Essentials

Clean cloth or coffee filter for covering the jar.

food storage jars

Ingredients

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)

Instructions

Combine the rolled oats and milk in a jar or container with a lid.
Stir well to ensure the oats are fully submerged in the liquid.
Cover and refrigerate overnight, or for at least 4 hours.
In the morning, give your oats a good stir and enjoy!

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Notes

Tips for Making the Best Overnight Oats

To ensure your overnight oats are always delicious, here are some helpful tips:

Use the Right Oats. Rolled oats work best for overnight oats. Avoid instant oats, as they can become too mushy.

Adjust Liquid Ratios. Depending on your desired consistency, you can adjust the amount of liquid. For thicker oats, use less liquid; for creamier oats, use more.

Mix Well. Ensure the oats are thoroughly mixed with the liquid to avoid any dry spots.

Add Fresh Toppings in the Morning. To maintain freshness and texture, add fresh fruits and crunchy toppings just before serving.

Experiment with Flavors. Don't be afraid to get creative with your add-ins and flavor combinations. The possibilities are endless!

Nutrition