Easy No-Bake Golden Grahams S'mores Bars Recipe
These Golden Grahams S’Mores Bars are the kind of recipe you’ll find yourself making again and again. They’re gooey, chewy, slightly crunchy, and incredibly easy to make, making them a perfect farmhouse-style treat for busy days, potlucks, holidays, and after-school snacks.
Servings: 16 Servings, 9 X 13 pan
Calories: 357kcal
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Kitchen Essentials
Ingredients
- 5 Cups Mini Marshmallows
- 1 ½ Cups Milk Chocolate Chips
- 5 Tablespoons Butter cut into pieces
- ¼ Cup Corn Syrup See the Notes section below for an easy corn syrup substitute using sugar and water.
- 7 Cups Golden Grahams Cereal
- 1 Cup Mini Marshmallows stirred in at the end for extra gooey bites or sprinkled on top
Instructions
- Butter or grease a 9×13-inch baking pan and set it aside.
- In a large saucepan, add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring gently with a rubber spatula until smooth.5 Cups Mini Marshmallows, 1 ½ Cups Milk Chocolate Chips, 5 Tablespoons Butter, ¼ Cup Corn Syrup
- Remove the pan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of marshmallows. The mixture will be very sticky.7 Cups Golden Grahams Cereal, 1 Cup Mini Marshmallows
- Spoon the mixture into the prepared baking dish. Gently flatten it using the back of a spatula to an even layer. Lightly greasing the spatula helps prevent sticking.
- Allow the bars to harden at room temperature for about 60 minutes, then slice into squares and enjoy.
Your Own Private Notes
Notes
Helpful Tips for Success
- Low heat is key. High heat can scorch the chocolate or make the mixture grainy.
- Work quickly. Once the cereal is added, the mixture starts setting fast.
- Don’t over-press. Pressing too firmly can make the bars dense instead of chewy.
Nutrition
Calories: 357kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 306mg | Potassium: 120mg | Fiber: 1g | Sugar: 34g | Vitamin A: 109IU | Calcium: 45mg | Iron: 2mg