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–+ servings, 1 1/3 cups, 1 tablespoon serving size
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Easy Homemade Tomato Ketchup Recipe

Making your own tomato ketchup might sound intimidating, but it doesn’t have to be. With a few basic ingredients you probably already have in your pantry and refrigerator, you can whip up a delicious homemade ketchup that is both nutritious and flavorful.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, lunch, Snack
Cuisine: American
Keyword: budget recipe, condiment, dip, easter recipe
Servings: 22 servings, 1 1/3 cups, 1 tablespoon serving size
Calories: 20kcal

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Ingredients

  • 6 Ounces Tomato Paste 1 Can
  • 1/4 Cup Honey or agave, maple syrup, or granulated sugar
  • 1/2 Cup White Vinegar or apple cider vinegar
  • 1/4 Cup Water
  • 1 Teaspoon Granulated Sugar
  • 1 Teaspoon Worcestershire Sauce
  • 3/4 Teaspoon Salt
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Garlic Powder

Instructions

  • Combine the tomato paste, honey, white vinegar, water, granulated sugar, salt, onion powder, garlic powder, and Worcestershire sauce in a medium saucepan. Cook over medium heat whisking until the ingredients are combined and smooth.
    6 Ounces Tomato Paste, 1/4 Cup Honey, 1/2 Cup White Vinegar, 1/4 Cup Water, 1 Teaspoon Granulated Sugar, 1 Teaspoon Worcestershire Sauce, 3/4 Teaspoon Salt, 1/4 Teaspoon Onion Powder, 1/4 Teaspoon Garlic Powder
  • Once the tomato mixture comes to a boil, reduce the heat to low and simmer for 20 minutes, continuing to whisk often. This will thicken the mixture slightly.
  • Remove from heat and let cool.
  • Place in a plastic airtight container or glass jar and store in the refrigerator up to seven days.

Notes

Serving size is a tablespoon of ketchup.

How to Store Homemade Ketchup Recipe

Since tomatoes have a high acidic content, glass jars are more suitable for storing. It will keep fresh in the refrigerator up to 3 weeks.

How Long Does Homemade Ketchup Last?

Unopened homemade canned ketchup can sit at room temperature for up to one year. However, once it is opened, it must be refrigerated to retain the best quality for up to 3 weeks.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 144mg | Potassium: 83mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.3mg