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–+ can equivalent, 1 quart jar
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Easy Homemade Cream of Anything Soup Mix Recipe

It only takes a few minutes to whip up this easy homemade cream of anything soup mix. Use simple ingredients from your pantry to make your own version of the popular cans of soup you purchase at the grocery store.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: sauce, Soup
Cuisine: American
Keyword: easy soup, seasoning mix, spice mix
Servings: 6 can equivalent, 1 quart jar
Calories: 313kcal

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Kitchen Essentials

Quart Jar
Quart Jar
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Ingredients

  • 2 Cups Dry Milk Powder
  • 1 ½ Cup Cornstarch
  • ¼ Cup Chicken Bouillon Granules
  • 6 Tablespoons Dried Minced Onion Flakes or 4 tablespoons onion powder
  • 2 Teaspoons Dried Basil
  • 2 Teaspoons Dried Thyme
  • 1 Teaspoon Ground Black Pepper
  • 2 Teaspoons Dried Parsley Optional

Instructions

  • This recipe makes a quart size mason jar. In a medium size bowl, add the dry milk powder, corn starch, dried onion flakes, dried basil, dried thyme, black pepper, and parsley if you desire.
    2 Cups Dry Milk Powder, 1 ½ Cup Cornstarch, ¼ Cup Chicken Bouillon Granules, 6 Tablespoons Dried Minced Onion Flakes, 2 Teaspoons Dried Basil, 2 Teaspoons Dried Thyme, 1 Teaspoon Ground Black Pepper, 2 Teaspoons Dried Parsley
  • Mix until well combined.
  • Add all dry ingredients into a quart size mason jar using a funnel for easy filling, or any container of your choice.

Notes

how to make a batch of cream of soup.

  • 1/3  Cup Mix
  • 1 ¼ Cup Water

Cook over medium heat whisking regularly until it thickens, about 2-3 minutes.

Storage

Store in the pantry until ready to use. This will stay fresh 6 months up to a year.

Make this Dairy-Free

Swap out the nonfat dry milk powder for coconut milk powder, cashew powder, almond milk powder, or oat milk powder.

Customize This Basic Recipe for Soup Mix

Customize your soup by adding optional ingredients like sautéed mushrooms, celery, or diced chicken.
Swap out the water for beef broth, Vegetable broth, or chicken stock.

Nutrition

Calories: 313kcal | Carbohydrates: 57g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 2572mg | Potassium: 845mg | Fiber: 1g | Sugar: 24g | Vitamin A: 890IU | Vitamin C: 7mg | Calcium: 552mg | Iron: 1mg