Easy Ground Beef Tacos in 30 Minutes
Easy Ground Beef Tacos ready in just 30 minutes! Say goodbye to complicated recipes and hello to a hassle-free dinner that doesn't compromise on flavor.
Servings: 10 tacos
Calories: 235kcal
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Kitchen Essentials
Non-stick Pan
Terracotta Pitcher
Salsa Bowls
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Ingredients
- 1 Pound Ground Beef lean ground beef at least 80%
- 1 Medium Onion diced
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
- 10 Taco Shells either crunchy shells or soft shells
- 1 Head Lettuce shredded
- 1 Medium Tomato diced
- 1 Cup Cheddar Cheese shredded
- 1 Cup Salsa or hot sauce of choice
Instructions
- Cook beef in 10-inch skillet over medium heat for about 5 minutes, breaking apart into crumbles as it cooks. Add the diced onions, season with the salt and pepper. Continue cooking for another 8 to 10 minutes until the beef is cooked through and the onions are translucent; drain.1 Pound Ground Beef, 1 Medium Onion, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
- If using hard taco shells, heat shells as directed on package.
- For soft shells, you have four options to heat them.10 Taco Shells
- Heat Shells in the Microwave
- Place a damp paper towel between each taco shell to prevent them from drying out.
- Microwave the stack on a microwave-safe plate for about 20-30 seconds on medium heat. Adjust the time based on your microwave's power.
- Heating Shells in the Oven
- Preheat your oven to around 350°F (175°C).
- Wrap a stack of taco shells in aluminum foil, ensuring they are well-sealed.
- Place the foil-wrapped stack in the preheated oven for approximately 5-7 minutes. Keep an eye on them to avoid overcooking.
- Warm Soft Taco Shells over the Stovetop
- Heat a dry skillet or griddle over medium heat.
- Place each taco shell on the hot surface for about 10-15 seconds per side. Use tongs to flip them, ensuring even heating.
- Heat Taco Shells in Hot Oil
- Heat a large skillet over medium-high heat. When the oil reaches 325 degrees Fahrenheit, you are ready to fry your shells. Fry for about 10-15 seconds per side. Use two forks or tongs to fold them in half and flip them to ensure even frying. Drain on a plate lined with paper towels.
- Assemble Tacos
- To serve fill taco shells with the beef mixture, lettuce, tomato, salsa, and cheese.1 Head Lettuce, 1 Medium Tomato, 1 Cup Cheddar Cheese, 1 Cup Salsa
Nutrition
Calories: 235kcal | Carbohydrates: 12g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 432mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 883IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 1mg