Easy Decadent Mocha Chocolate Truffle Cookies Recipe
Mocha Chocolate Truffle Cookies are the perfect treat for coffee lovers and chocolate enthusiasts alike. These cookies combine the rich flavors of chocolate and coffee into a soft, chewy, and decadent dessert that's hard to resist.
In a microwave safe small bowl heat the water 1 minute. Add the instant coffee and let it dissolve. Set it aside.
1 Tablespoon Instant Coffee, 2 Tablespoons Water
In a medium saucepan, over low heat, melt butter and ½ cup of chocolate chips. Remove from heat and stir until smooth. Stir in instant coffee and let sit for 5 minutes until slightly cool. Add eggs, sugar and vanilla, stirring until well combined.
½ Cup butter, 1½ Cup Chocolate Chips, 3/4 Cup Sugar, 3/4 Cup Brown Sugar, 2 Large Eggs, 2 Teaspoons Vanilla Extract
Preheat the oven to 350F degrees. Prepare the cookie sheets. Line with parchment paper.
In a medium bowl, whisk together flour, cocoa, baking powder and salt.
2 ½ Cups All-Purpose Flour, 1/3 Cup Unsweetened Cocoa Powder, ½ Teaspoon Baking Powder, ½ Teaspoon Salt
Add flour mixture to butter mixture, gently folding until just combined.
Fold in remaining chocolate chips.
Use a 1-inch cookie scoop and drop dough 2 inches apart onto prepared cookie sheet.
Bake for 10-12 minutes. Cool for 1 minute on pan and then remove to a wire rack to cool completely.