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Easy Crab Salad Dip Recipe

Crab salad dip is a perfect appetizer for any party or gathering. It's creamy, tangy, and packed with fresh seafood flavor that will elevate your taste buds to the next level. This recipe is incredibly easy to make and requires only a few simple ingredients that you might already have in your kitchen.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer, lunch
Cuisine: American
Keyword: 30 minute meal, easy salad, Gameday food, Holiday recipe, lunch recipe, seafood recipe
Servings: 12 Servings
Calories: 104kcal

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Kitchen Essentials

Tiered Tray
Serving Tray
Dessert Plate
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Ingredients

  • 1 Pound Lump Crab meat or Imitation Crab meat chunks chopped, 1 package
  • 1/2 Medium Onion Diced
  • 3 Stalks Celery Diced
  • 2 Tablespoons Fresh Parsley Chopped
  • ½ Cup Mayonnaise
  • 1/2 Cup Plain Greek Yogurt or Sour Cream
  • 1 Teaspoon Mustard
  • 1/4 Teaspoon Salt or Seasoned Salt
  • 1/4 Teaspoon Black Pepper
  • ¼ Teaspoon Garlic Powder
  • 1/4 Teaspoon Cajun Seasoning such as Old Bay, Optional

Instructions

  • In a large bowl, stir together the crab meat, celery, onion, parsley, mustard, mayonnaise, salt, black pepper, and garlic powder.
  • Cover the bowl or place in an airtight container and refrigerate for at least 45 minutes. Adjust seasonings to taste before serving.

Notes

Serve this Crab Salad Four Ways

Whether you're hosting a game night, a family dinner, or a potluck, this crab salad dip will surely impress your guests and leave them asking for the recipe. Make this delicious dip that will be a crowd-pleaser at any event.
Plain as a Snack. Simple and Delicious Crab Salad
Crab Macaroni Salad. Add 1 to 2 cups of cooked pasta. Note. You may have to add a bit more mayonnaise as the noodles will soak up the liquid.
Crab Dip. Make sure to dice everything fine. It makes it easy to dip into and the ingredients are less likely to fall off the cracker, vegetable, or a crostini.
Crab Salad Sandwich. Delicious when served with a croissant or freshly baked bread.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 440mg | Potassium: 130mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 0.3mg