Easy Cottage Cheese Protein Bagels (No Yeast Recipe)
Make easy cottage cheese protein bagels with just two ingredients. No yeast needed! Soft, chewy, high-protein bagels ready in under 40 minutes.
Fresh, warm bagels don't have to take all morning to make. These easy cottage cheese protein bagels come together with just two main ingredients and bake up soft on the inside with a beautifully golden crust.
Servings: 8 Servings
Calories: 173kcal
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Kitchen Essentials
Ingredients
- 2 Cups Cottage Cheese low-fat or full-fat cottage cheese
- 2 Cups Self-Rising Flour
Optional Toppings
- 1 Large Egg beaten
- Everything bagel seasoning sesame seeds, shredded cheese, garlic flakes, jalapeños, or other favorite toppings
Instructions
How to Make Cottage Cheese Protein Bagels
- Blend the Cottage Cheese. Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy.2 Cups Cottage Cheese
- Mix the Dough. Add the self-rising flour and stir until a shaggy dough forms. Bring everything together with your hands until it forms a ball.2 Cups Self-Rising Flour
- Knead Gently. Turn the dough onto a lightly floured surface and knead for about one minute. Stop once the dough becomes smooth. Overworking the dough can make the bagels less tender.
- Shape the Bagels. Divide into eight equal pieces. Roll each piece into a rope and join the ends together to create a ring. Leave the center hole larger than you think it needs to be since it will shrink while baking.
- Add Toppings and Bake. Arrange on a parchment-lined baking sheet. Brush with egg wash if desired and sprinkle with your favorite toppings.1 Large Egg, Everything bagel seasoning
- Bake at 375°F for 25 to 28 minutes, until deeply golden brown.
- Cool for 10 minutes before slicing.
Your Own Private Notes
Notes
Tips for Success
Blend thoroughly. Smooth cottage cheese creates the best dough. Don't over-knead. One minute is plenty. Use just enough flour. If the dough sticks to your hands, lightly dust with flour instead of adding large amounts. Cool before slicing. The bagels continue setting as they cool.Nutrition
Calories: 173kcal | Carbohydrates: 24g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 175mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Calcium: 52mg | Iron: 0.4mg