Easy Chicken Stuffing Casserole Recipe
This easy chicken stuffing casserole bake is simple and delicious. Are you ready to embark on a culinary journey that combines simplicity, comfort, and incredible flavors?
Servings: 8 Servings
Calories: 476kcal
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Kitchen Essentials
Aluminum Cake Pan
Casserole Set
Whisk Set
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Ingredients
- 4 Large Chicken Breasts any type of chicken works including rotisserie
- 1 Medium Onion sliced thin
- 8 Ounces Mozzarella Cheese shredded
- 10 ½ Ounces Cream of Mushroom Soup 1 can
- 10 ½ Ounces Cream of Onion Soup 1 can
- 21 Ounces Milk Fill each soup can with milk
- 6 Ounces Stuffing Mix I used Stove Top Chicken Flavored Stuffing Mix
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 casserole dish with cooking spray.
- Slice the chicken to 1-inch thickness and add to the casserole dish.4 Large Chicken Breasts
- Slice the onion thinly and layer over the top of the chicken.1 Medium Onion
- Add half the shredded mozzarella cheese on top of the onion layer.8 Ounces Mozzarella Cheese
- In a separate bowl, add the cream of mushroom soup and cream of onion soup. Fill each can with milk and add that to the bowl. Pour in the bag of stuffing mix and stir to combine. Pour this over the casserole ingredients.10 ½ Ounces Cream of Mushroom Soup, 10 ½ Ounces Cream of Onion Soup, 21 Ounces Milk, 6 Ounces Stuffing Mix
- Sprinkle the remaining shredded mozzarella cheese on the top layer.
- Bake uncovered for 45 minutes. It will be golden brown on the edges and cheese will be all bubbly and melty.
- Remove from the oven and let sit for 15 minutes and serve.
Nutrition
Calories: 476kcal | Carbohydrates: 49g | Protein: 39g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 3748mg | Potassium: 1126mg | Fiber: 4g | Sugar: 9g | Vitamin A: 352IU | Vitamin C: 4mg | Calcium: 347mg | Iron: 2mg