Easy Buttercream Frosting Recipe Without Milk
This simple powdered sugar buttercream frosting recipe requires just four basic ingredients. Smooth, creamy, and very decadent, this vanilla icing is sure to be a favorite.
Servings: 16 servings, 2 cups
Calories: 190kcal
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Kitchen Essentials
Ingredients
- 3 Cups Powdered Sugar
- 1 Cup Unsalted Butter at room temperature or other dairy-free butter
- 1 Pinch Salt
- 1 Teaspoon Vanilla Extract
Instructions
- In a large bowl, beat the butter on low speed using a hand mixer or a stand mixer with the paddle attachment until smooth and creamy.1 Cup Unsalted Butter
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Whip for 5 minutes.3 Cups Powdered Sugar
- Add the pinch of salt and vanilla extract, beating on high speed until incorporated until the frosting is light and fluffy, ensuring everything is well combined.1 Pinch Salt, 1 Teaspoon Vanilla Extract
- This recipe makes enough frosting for more than 16 cupcakes. Spread the icing on cooled cupcakes or cake using a knife. You can transfer it to a pastry bag to pipe decoratively over the cake or cupcakes.
Your Own Private Notes
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 4mg | Potassium: 4mg | Sugar: 22g | Vitamin A: 355IU | Calcium: 4mg | Iron: 0.02mg