This BLT Salad has all the delicious flavors you crave in the sandwich. Crispy bacon, fresh lettuce, and juicy tomatoes. All tossed together in a bowl and drizzled with a creamy homemade dressing. It’s quick to prepare, perfect for busy weeknights, and makes a refreshing meal any time of the year.
½TeaspoonSmoked Paprika(optional, adds a nice smoky flavor)
Salt and black pepperto taste
Instructions
Cook the bacon. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble once cooled.
8 Slices Bacon
Prepare the dressing. In a small bowl, whisk together mayonnaise, sour cream, milk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth and creamy. Adjust thickness by adding more milk if needed.
½ Cup Mayonnaise, ¼ Cup Sour Cream, 3 Tablespoons Milk, 1 Tablespoon Lemon Juice, 1 Teaspoon Garlic Powder, ½ Teaspoon Onion Powder, ½ Teaspoon Smoked Paprika, Salt and black pepper
Assemble the salad. In a large salad bowl, combine lettuce, cherry tomatoes, bacon, croutons, cheese, and green onions.
6 Cups Iceberg Lettuce, 1 Pint Cherry Tomatoes, 1 Cup Croutons, ½ Cup Cheddar Cheese, 2 Green onions
Toss and serve. Drizzle with the creamy dressing and toss gently to combine. Serve immediately.
If you’d like a touch of sweetness to balance the smoky bacon and tangy tomatoes, simply stir in 1–2 teaspoons of honey or sugar into the dressing. Start with 1 teaspoon, taste, and add more if needed. Honey works especially well since it blends smoothly and adds a subtle flavor without overpowering the other ingredients.
Best Types of Lettuce for BLT Salad
We love iceberg lettuce as it’s classic for a BLT. Crunchy, mild, and refreshing. The beauty of this salad is its flexibility—almost any lettuce will work!Here are a few great options:
Romaine Lettuce. Crisp and sturdy, it holds up well to creamy dressing.
Butter Lettuce (Bibb or Boston). Soft, tender leaves with a slightly sweet flavor.
Mixed Greens or Spring Mix. A colorful, nutrient-packed option with a variety of textures.
Spinach or Kale. For a heartier, more nutrient-dense twist (massage kale first to soften).
Tip: For the best texture, use a blend of two or more lettuces. Like romaine for crunch and butter lettuce for softness.