Easy Big Mac Salad
My family loves a good Big Mac from McDonald’s, but it doesn’t exactly play well with a balanced diet. That’s why we love this Easy Big Mac Salad for a healthy, low-carb take on the classic.
Servings: 4 people
Calories: 228kcal
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Kitchen Essentials
Country Bowls
Serving Spoons
Mixing Bowls
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Ingredients
- 1 head Iceberg lettuce
- 1 large tomato
- 1 small onion
- 1 cup chopped dill pickles
- 2 cups cooked ground beef
- ½ cup thousand island dressing
Instructions
- Cook the ground beef. While the beef is cooking, chop or shred the head of lettuce. Chop pickles, onion, and tomato.
- Assemble the salads by adding lettuce to your bowl and topping with tomato, onion, pickle, ground beef, and salad dressing. You can also use croutons, tortilla strips, or nuts if you’d like that extra punch. Serves about four people.
Nutrition
Calories: 228kcal | Carbohydrates: 7g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 89mg | Potassium: 591mg | Fiber: 2g | Sugar: 4g | Vitamin A: 677IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 3mg