Easy Beer Cheese Dip Recipe
If you're looking for a delicious and Easy Beer Cheese Dip Recipe, this one is perfect. It's creamy, cheesy goodness with the surprise ingredient, beer. I know, if you are like me, you might be thinking what a strange combination.
Servings: 8 Servings
Calories: 160kcal
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Kitchen Essentials
Country Bowls
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Dessert Plate
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Ingredients
- 1 Ounce Ranch Dry Dip Mix 1 package
- 16 Ounces Cream Cheese 2 packages softened
- 8 Ounces Beer could adjust 1/3-1/2 Cup A beer you enjoy the flavor of
- 1 Cup Cheddar Cheese Shredded
- 4 Green Onions Diced Optional
Instructions
- Soften the cream cheese by letting it sit for about an hour and come to room temperature. You can also use a very low power setting on your microwave and soften it for 30 seconds.
- Once the cream cheese is softened, add it to a mixing bowl with the rest of the ingredients, Hidden Valley Ranch dip mix, shredded cheese, and beer. Mix and serve with the diced green onions on top if desired.
Notes
How to Store Leftover Beer Cheese Dip
Store this dip in a sealed container in the refrigerator for 7 days. That makes this a great make ahead snack recipe. Perfect for snacking anytime.However, this is not a good recipe to freeze. The cream cheese will change consistency and will not be as creamy when served cold. If you plan on warming this dip, then you could freeze it.
Nutrition
Calories: 160kcal | Carbohydrates: 12g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 1285mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 1mg