Easy Baked Salmon with Brown Sugar and Garlic Glaze Recipe
Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together effortlessly. It’s perfect for a quick and easy busy weeknight dinner. The best part is kids love it too. Imagine coming home after a busy day, craving a delicious, wholesome meal that's both easy to prepare and full of flavor.
Servings: 4 Servings
Calories: 358kcal
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Kitchen Essentials
baking pan
Country Bowls
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Ingredients
- 4 Large Salmon Filets
- 3 Tablespoons Olive Oil
- 1 ½ Tablespoons Garlic Powder
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Paprika
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- Preheat oven to 375 degrees.
- Line baking sheet with foil for easy cleanup. Place the salmon filets on the baking sheet skin side down. Fold up the sides of the foil to create a bowl around the fish. This will keep juices close while cooking.4 Large Salmon Filets
- In a small bowl, mix the olive oil, garlic powder, brown sugar, Italian seasoning, paprika, salt, and black pepper until well combined.3 Tablespoons Olive Oil, 1 ½ Tablespoons Garlic Powder, 1 Tablespoon Brown Sugar, 1 Teaspoon Italian Seasoning, 1 Teaspoon Paprika, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
- Apply the seasoning mixture evenly over the tops of the salmon fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once baked, serve these delightful salmon fillets hot off the pan.
Nutrition
Calories: 358kcal | Carbohydrates: 6g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 369mg | Potassium: 885mg | Fiber: 1g | Sugar: 3g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg