This KFC gravy copycat recipe is a nostalgic, savory addition to your collection of classic recipes. Whether you're serving it with fried chicken, popcorn chicken, or over buttery mashed potatoes, it’s the perfect complement to any comfort meal.
In a medium saucepan over medium-low heat, melt butter until bubbling.
4 Tablespoons Butter
Gradually whisk in flour to form a smooth paste. Cook, stirring constantly, for about 1 minute to remove the raw flour taste.
4 Tablespoons All-Purpose Flour
Prepare Broth. Slowly pour in chicken broth while whisking continuously to prevent lumps.
2 Cups Chicken Broth, Optional: pan drippings from roasted chicken or turkey for added flavor
Season. Crumble in chicken and beef bouillon cubes. Stir in onion powder, garlic powder, black pepper, and dark soy sauce for a rich, deep flavor profile.
Simmer. Bring the mixture to a gentle simmer over medium heat. Cook, stirring occasionally, until the gravy thickens to your desired consistency (about 5-7 minutes). If using, add pan drippings for an extra boost of savory goodness.
Adjust Seasoning. Taste and adjust salt and pepper as needed. Remember, KFC gravy tends to be slightly salty, so a little salt goes a long way.
1/4 Teaspoon Salt
Serve. Pour this delicious gravy over fried chicken, mashed potatoes, KFC bowl, or as a dip for popcorn chicken. It's the perfect complement to any meal!
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium-low heat, stirring occasionally, until warmed through.