Easy 40-Minute Homemade Bread Recipe: Quick Rise

This easy 40-Minute Homemade Bread is a quick make perfect for a last-minute addition to any meal. Nothing beats the aroma of fresh bread straight from the oven.

Prep Time10

Cook Time20

Rise time10

Total Time40

Course: Bread

Cuisine: American

Keyword: bakery recipe, bread making, bread recipe, brunch recipe, budget recipe, easy recipe

Servings: slices - 1 loaf

Calories: 149kcal

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Kitchen Essentials

Bread Pan

Silicone Brush

Wire Rack

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Ingredients

2 1/4 Teaspoons Active Dry Yeast or instant yeast
1 Cup Warm Water about 110°F
2 Tablespoons Olive Oil
1 Teaspoon Salt
2 1/2 - 3 Cups Bread Flour or a mix of whole wheat flour and all-purpose flour
1 Teaspoon Sugar optional, helps with yeast activation
1 Large Egg for egg wash, optional
1 Tablespoon Melted Butter for brushing, optional

Instructions

In a large mixing bowl, combine the warm water and yeast. Add a teaspoon of sugar and stir gently. Let sit for 5 minutes until the yeast mixture is foamy.
2 1/4 Teaspoons Active Dry Yeast, 1 Cup Warm Water, 1 Teaspoon Sugar
Add the olive oil, salt, and 2 1/2 cups of bread flour to the bowl. Stir with a wooden spoon until a shaggy dough forms. If using a stand mixer, attach the dough hook and mix on low speed.
2 Tablespoons Olive Oil, 1 Teaspoon Salt, 2 1/2 - 3 Cups Bread Flour
Turn the dough onto a floured surface and knead for 5-7 minutes until you get a smooth ball. If the dough is sticky, add a little more flour, but avoid using too much flour, which can make the bread dense.
First Rise (Optional for Extra Soft Bread). If you have a bit of time, cover the dough with a tea towel and let it rest for 10 minutes.
Shape and Second Rise. Form the dough into a loaf or divide it into minute rolls. Place on a parchment paper-lined baking sheet or a cookie sheet. Cover with plastic wrap or a tea towel and let the dough rise for 10-15 minutes.
Preheat the oven to 400°F (or use a toaster oven for smaller batches). If making a loaf, brush with an egg wash for a glossy finish. Bake for 20-25 minutes or until the bread is golden brown.
1 Large Egg
Transfer to a wire rack and let cool before slicing.
This bread is ready to enjoy with garlic butter, fresh herbs, or even as garlic bread.
1 Tablespoon Melted Butter

Nutrition